Reserve a Table
See the full menu

- Crispy Parmesan Potato Blocks, Fresh Truffle, Onion Jam (2 units)

finger food

- Surf & Turf Taco, Braised Beef, Fried Shrimp, Smoked Cheese, Mango, Pineapple (1 unit)

finger food

- Baba ghanoush over yoghurt, pomegranate seeds & warm pita

vegetarian

- Miso-Marinated Salmon, Avocado Mousse, Mango Salsa, Herbs & Baby Gem Lettuce

sea food

- Glazed Pork Ribs with Grilled Pineapple and Onion, Garlic & Chili Chips

land food

- Jamon Ibérico 75% bellota (90g) with Rustic Toast & Tomato Essence

land food
See the full menu

- Wild Mushroom Croquettes, Truffle Aioli (2 units)

finger food

- Gillardeau Oyster No.2, Raspberry Mignonette

finger food

- Burrata with Watermelon, Melon & Tomato Tartare

vegetarian

- Ibérico Pork Fillet in Five-Spices, Tempura Enoki, Apple Chutney, Coconut Pumpkin Purée

land

- One Octopus Meets Sobrassada (vegetables in sobrassada oil, sobrassada aioli & sobrassada crumble)

sea food

- Apple-Pear Strudel, Cream Mousse, Bourbon Vanilla Ice Cream. Berry Jam

sweet finale
See the full wine list

- TRES PUEBLOS VERDEJO

Zesty and refreshing, with bright citrus and a clean, crisp finish — easy, lively and very drinkable

- TRES PUEBLOS ALBARIÑO

Fresh and coastal, with citrus, saline notes and a crisp finish — light, vibrant and refreshin

- REAL DE LESTÓN RIOJA

Soft and inviting, with ripe red berries, a touch of vanilla oak and a smooth, easy finish

- SARMENT

Light and juicy, with bright red berries and a fresh island touch — vibrant, easy and dangerously drinkabl

- GRAMONA IMPERIAL

Citrus, brioche and toasted almond with fine bubbles — layered, elegant and beautifully structured

- LAURENT-PERRIER LA CUVÉE ROSÉ

Fresh and vibrant, with raspberry and red berry lift — lively, precise and beautifully pur

- TRES PUEBLOS RIBERA DEL DUERO

Fresh and lively, with bright fruit and a mineral touch — clean, modern and easy to drink

- SANGARIDA LA YEGUA

Fresh and mineral, with citrus and a lively, clean finish — bright, crisp and very versatile

- ARMERO I ADROVER “SON PROHENS“

Fresh and elegant, with wild strawberry, rose petals and a subtle saline touch — refined, vibrant and beautifully balance
Ver el menú completo

- Bloques crujientes de patata con parmesano, trufa fresca, mermelada de cebolla (2und)

para picar

- Taco Surf & Turf, ternera estofada, langostino, queso ahumado, mango, piña (1und)

para picar

- Baba ghanoush con berenjena asada, semillas de granada y pita caliente

vegetariano

- Salmón Marinado en Miso, Mousse de Aguacate, Salsa de Mango, Hierbas Frescas y Cogollos de Lechuga

del mar

- Costillas de cerdo glaseadas con piña y cebolla a la parrilla, chips de ajo y chili

de la tera

- Jamón ibérico 75% bellota (90 g) con tostada rústica y esencia de tomate

de la tera
Ver el menú completo

Croquetas de setas silvestres con alioli de trufa (2und)

para picar

- Ostra Gillardeau Nº2, mignonette de frambuesa

para picar

- Burrata con tartar de sandía, melón y tomate

vegetariano

- Solomillo de cerdo ibérico cinco especias, enoki en tempura, chutney de manzana, puré de calabaza con coco

De la tierra

- Un pulpo se encuentra con la sobrasada (Verduras en aceite de sobrasada, alioli de sobrasada y crumble de sobrasada)

del mar

- Strudel de manzana y pera, mousse de crema, helado de vainilla bourbon, mermelada de frutos rojos

dulce final
Ver la lista completa de vinos

- TRES PUEBLOS VERDEJO

Zesty and refreshing, with bright citrus and a clean, crisp finish — easy, lively and very drinkable

- TRES PUEBLOS ALBARIÑO

Fresh and coastal, with citrus, saline notes and a crisp finish — light, vibrant and refreshin

- REAL DE LESTÓN RIOJA

Soft and inviting, with ripe red berries, a touch of vanilla oak and a smooth, easy finish

- SARMENT

Light and juicy, with bright red berries and a fresh island touch — vibrant, easy and dangerously drinkabl

- GRAMONA IMPERIAL

Citrus, brioche and toasted almond with fine bubbles — layered, elegant and beautifully structured

- LAURENT-PERRIER LA CUVÉE ROSÉ

Fresh and vibrant, with raspberry and red berry lift — lively, precise and beautifully pur

- TRES PUEBLOS RIBERA DEL DUERO

Fresh and lively, with bright fruit and a mineral touch — clean, modern and easy to drink

- SANGARIDA LA YEGUA

Fresh and mineral, with citrus and a lively, clean finish — bright, crisp and very versatile

- ARMERO I ADROVER “SON PROHENS“

Fresh and elegant, with wild strawberry, rose petals and a subtle saline touch — refined, vibrant and beautifully balance
Voir la carte

- Blocs croustillants de pommes de terre au parmesan, truffe fraîche, confiture oignon (2 unités)

BOUCHÉES GOURMANDES

- Taco Surf & Turf, bœuf braisé, crevette frite, fromage fumé, mangue, ananas (1 unité)

BOUCHÉES GOURMANDES

- Baba ghanoush sur aubergine rôtie, graines de grenade, pita chaud

VÉGÉTARIEN

- Saumon Mariné au Miso, Mousse d’Avocat, Salsa de Mangue, Herbes Fraîches et Sucrine

MER

- Travers de porc glacés avec ananas grillé et oignon, chips ail & chili

TERRE

- Jambon ibérique 75 % bellota (90 g) avec toast rustique & essence de tomate

TERRE
Voir la carte

- Croquettes de champignons sauvages, aïoli à la truffe (2 unités)

BOUCHÉES GOURMANDES

- Huître Gillardeau Nº2, mignonette de framboise

BOUCHÉES GOURMANDES

- Burrata avec tartare de pastèque, melon et tomate

VÉGÉTARIEN

- Filet de porc ibérique aux cinq épices, enoki en tempura, chutney de pomme, purée de potiron au coco

TERRE

- Un poulpe rencontre la sobrassada (légumes dans l’huile de sobrassada, aïoli de sobrassada & crumble de sobrassada)

MER

- Strudel pomme-poire, mousse à la crème, glace vanille bourbon, confiture de baies

sweet finale
Voir la carte des vins

- TRES PUEBLOS VERDEJO

Zesty and refreshing, with bright citrus and a clean, crisp finish — easy, lively and very drinkable

- TRES PUEBLOS ALBARIÑO

Fresh and coastal, with citrus, saline notes and a crisp finish — light, vibrant and refreshin

- REAL DE LESTÓN RIOJA

Soft and inviting, with ripe red berries, a touch of vanilla oak and a smooth, easy finish

- SARMENT

Light and juicy, with bright red berries and a fresh island touch — vibrant, easy and dangerously drinkabl

- GRAMONA IMPERIAL

Citrus, brioche and toasted almond with fine bubbles — layered, elegant and beautifully structured

- LAURENT-PERRIER LA CUVÉE ROSÉ

Fresh and vibrant, with raspberry and red berry lift — lively, precise and beautifully pur

- TRES PUEBLOS RIBERA DEL DUERO

Fresh and lively, with bright fruit and a mineral touch — clean, modern and easy to drink

- SANGARIDA LA YEGUA

Fresh and mineral, with citrus and a lively, clean finish — bright, crisp and very versatile

- ARMERO I ADROVER “SON PROHENS“

Fresh and elegant, with wild strawberry, rose petals and a subtle saline touch — refined, vibrant and beautifully balance
Zur Speisekarte

- Knusprige Parmesan-Kartoffelblöcke, frischer Trüffel, Zwiebelmarmelade (2 Stück)

KLEINE HÄPPCHEN

- Surf & Turf Taco – geschmortes Rind, gebratene Garnele, Rauchkäse und Mango, Ananas (1 Stück)

KLEINE HÄPPCHEN

- Baba Ghanoush – auf gerösteter Aubergine mit Granatapfelkernen, dazu warmes Pita

VEGETARISCH

- Miso-Marinierter Lachs, Avocado-Mousse, Mango-Salsa, Frische Kräuter & Baby-Gem-Salat

MEER

- Glasierte Schweinerippen – mit gegrillter Ananas, Zwiebeln sowie Knoblauch- & Chili-Chips

LAND

- Jamon Ibérico 75% Bellota (90 g) – mit rustikalem Toast und Tomatenessenz

LAND
Zur Speisekarte

- Waldpilzkroketten, Trüffel-Aioli (2 Stück)

KLEINE HÄPPCHEN

- Gillardeau-Auster Nr. 2, Himbeer-Mignonette

KLEINE HÄPPCHEN

- Burrata mit Tatar von Wassermelone, Melone und Tomate

VEGETARISCH

- Geschmorte Rinderrippe mit Ibérico-Pancetta, sautierten Schalotten und Shimeji-Pilzen

LAND

- Ein Oktopus trifft Sobrassada (Gemüse in Sobrassada-Öl, Sobrassada-Aioli & Sobrassada-Crumble)

MEER

- Apfel-Birnen-Strudel, Creme-Mousse, Bourbon-Vanilleeis, Beerenmarmelade

SÜSSES FINALE
Zur Weinkarte

- TRES PUEBLOS VERDEJO

Zesty and refreshing, with bright citrus and a clean, crisp finish — easy, lively and very drinkable

- TRES PUEBLOS ALBARIÑO

Fresh and coastal, with citrus, saline notes and a crisp finish — light, vibrant and refreshin

- REAL DE LESTÓN RIOJA

Soft and inviting, with ripe red berries, a touch of vanilla oak and a smooth, easy finish

- SARMENT

Light and juicy, with bright red berries and a fresh island touch — vibrant, easy and dangerously drinkabl

- GRAMONA IMPERIAL

Citrus, brioche and toasted almond with fine bubbles — layered, elegant and beautifully structured

- LAURENT-PERRIER LA CUVÉE ROSÉ

Fresh and vibrant, with raspberry and red berry lift — lively, precise and beautifully pur

- TRES PUEBLOS RIBERA DEL DUERO

Fresh and lively, with bright fruit and a mineral touch — clean, modern and easy to drink

- SANGARIDA LA YEGUA

Fresh and mineral, with citrus and a lively, clean finish — bright, crisp and very versatile

- ARMERO I ADROVER “SON PROHENS“

Fresh and elegant, with wild strawberry, rose petals and a subtle saline touch — refined, vibrant and beautifully balance