Reserve a Table
Open daily · 09:00 — 24:00

BAZAAR

FUSION

Leave the noise of the outside world behind. Discover a table filled with flavours, aromas, and experiences.
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BRUNCH

09:00 — 12:00

ALL DAY KITCHEN

12:00 — 24:00
Palma de Mallorca · Old Town

MORNING TO MIDNIGHT

From brunch at nine
to candlelit dinners

09:00 — 12:00

Brunch

in the old town
Morning light, warm bread, and unhurried time. Our breakfast and brunch service runs 09:00–12:00 in the heart of Palma’s historic centre.
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12:00 — 19:00

Lunch

tapas & cocktails

The terrace comes alive at midday. Share plates, cold drinks, and the slow rhythm of a Mallorcan afternoon.

RESERVE FOR LUNCH
19:00 — 24:00

Dinner

by candlelight
As the sun sets, the main restaurant shifts into evening mode. Tasting menus, wine pairings, and dishes that deserve your full attention.
RESERVE FOR DINNER

Two Spaces, One Address

A hidden gem
in old town Palma

Two spaces, two moods — one address. The main dining room is a place of quiet confidence. Step outside to the terrace and the mood shifts — relaxed, convivial, built for sharing.

GRAND BAZAAR

Quiet confidence,
candlelit

Our indoor dining room with a small terrace — considered service, low light, and a kitchen that takes its craft seriously. The room for unhurried evenings, tasting menus and wines that deserve a second pour.

Indoor & Small Terrace · Reservations Recommended

BAZAAR

Relaxed,
built for sharing

Step outside and the mood shifts — sunlight, conversation, tapas to share, cocktails poured slowly. Outdoor seating only, no reservations — walk-ins are always welcome.

Outdoor Only · Walk-Ins Only

OUR STORY

A marketplace
of flavours

Bazaar was born from the idea of blending the vibrant energy of an oriental marketplace with the elegance of Mediterranean gastronomy. We created a space where flavours travel across countries, cultures, and traditions — where every visit becomes a small culinary journey.
Located on Mallorca, a historic crossroads of civilisations and sea routes, Bazaar reflects the spirit of the island: openness to the world, deep respect for ingredients, and the art of enjoying life.
Our mission is to create memorable emotions through taste, atmosphere, and genuine hospitality — every dish a balance between tradition and modern cuisine.

Our Values

Quality

Carefully selected products and seasonal ingredients.

Creativity

A contemporary approach to traditional flavours.

Hospitality

Personal attention to every guest.

Atmosphere

Warmth, style, and a sense of celebration.

A Symphony of Flavours

A selection from our
of kitchen

Reserve your table and let us take care of everything else.

- French Croissant, warm butter

- Nutella & Mascarpone crêpes, fresh berries

- Pressed Croissant Benedict smoked salmon, guacamole, poached egg, hollandaise, parmesan, arugula

- Jamon Ibérico 75% bellota (90g) with Rustic Toast & Tomato Essence

See the full menu

- Crispy Parmesan Potato Blocks, Fresh Truffle, Onion Jam (2 units)

finger food

- Surf & Turf Taco, Braised Beef, Fried Shrimp, Smoked Cheese, Mango, Pineapple (1 unit)

finger food

- Baba ghanoush over yoghurt, pomegranate seeds & warm pita

vegetarian

- Miso-Marinated Salmon, Avocado Mousse with Mango Salsa

sea food

- Glazed Pork Ribs with Grilled Pineapple and Onion, Garlic & Chili Chips

land food

- Jamon Ibérico 75% bellota (90g) with Rustic Toast & Tomato Essence

land food
See the full menu

- Wild Mushroom Croquettes, Truffle Aioli (2 units)

finger food

- Gillardeau Oyster No.2, Raspberry Mignonette

finger food

- Burrata with Watermelon, Melon & Tomato Tartare

vegetarian

- Baked Camembert with Blue Cheese, Pistachios, Fig Confit, and Italian Grissini Sticks

vegetarian

- One Octopus Meets Sobrassada (vegetables in sobrassada oil, sobrassada aioli & sobrassada crumble)

sea food

- Apple-Pear Strudel, Cream Mousse, Bourbon Vanilla Ice Cream. Berry Jam

sweet finale
See the full menu

- TRES PUEBLOS VERDEJO

Zesty and refreshing, with bright citrus and a clean, crisp finish — easy, lively and very drinkable

- TRES PUEBLOS ALBARIÑO

Fresh and coastal, with citrus, saline notes and a crisp finish — light, vibrant and refreshin

- REAL DE LESTÓN RIOJA

Soft and inviting, with ripe red berries, a touch of vanilla oak and a smooth, easy finish

- SARMENT

Light and juicy, with bright red berries and a fresh island touch — vibrant, easy and dangerously drinkabl

- GRAMONA IMPERIAL

Citrus, brioche and toasted almond with fine bubbles — layered, elegant and beautifully structured

- LAURENT-PERRIER LA CUVÉE ROSÉ

Fresh and vibrant, with raspberry and red berry lift — lively, precise and beautifully pur

- TRES PUEBLOS RIBERA DEL DUERO

Fresh and lively, with bright fruit and a mineral touch — clean, modern and easy to drink

- SANGARIDA LA YEGUA

Fresh and mineral, with citrus and a lively, clean finish — bright, crisp and very versatile

- ARMERO I ADROVER “SON PROHENS“

Fresh and elegant, with wild strawberry, rose petals and a subtle saline touch — refined, vibrant and beautifully balance
See the full wine list

Our Chef

A passport
written in flavour

Mykhailo Sosnovskikh is an internationally recognized chef who has transformed cuisine into the art of unforgettable experiences.
A MasterChef finalist and participant of the prestigious World Gourmet Summit in Singapore, where he proudly showcased Ukrainian gastronomy on the global stage. He also served as a gastronomic ambassador of Ukraine at international diplomatic events connected with the United Nations in Switzerland, representing his country through culture, flavor, and excellence.
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Founder of a culinary school, creator of the Southern Ukraine Chefs Association, and mentor to a new generation of chefs, he does far more than create exceptional dishes — he helps shape the future of modern gastronomy.
Founder of a culinary school, creator of the Southern Ukraine Chefs Association, and mentor to a new generation of chefs, he does far more than create exceptional dishes — he helps shape the future of modern gastronomy.
His style is charisma, precision, and bold creativity. His cuisine creates emotions that stay long after the last bite.
Mykhailo Sosnovskikh is a name that resonates in the world of fine dining.

Atmosphere

A feast for
every sense

Reservations

An evening
of your own

Reserve your table and let us take care of everything else.

Visit Us

Find us in
old Palma

Address

Plaça d’En Coll, 3, Centre, 07001 Palma, Illes Balears, Spain

Hours

Mon — Sun
09:00 — 24:00

Contact